Time Out’s 100 best dishes and drinks in New York City 2013

Time Out has compiled a great food list, the 100 Best dishes and drinks of New York City in 2013.  It is one to definitely check out, and it is very user friendly as it is divided in various lists. The highlight of this list is the Top ten dishes and drinks in New York City in 2013. According to them what are they:

Photos from TimeOut
  1. Carrot tartare at Eleven Madison Park
  2. Cronut at Dominique Ansel
  3. Miso-maple salmon head at Chez Sardine
  4. Khao soi kaa kai at Uncle Boons
  5. Coffee cocktail at ZZ’s Clam Bar
  6. Chicken “Kiev Style” at the Elm
  7. The Mess at the SmokeLine
  8. Spicy rigatoni vodka at Carbone
  9. Toro tartare with melted tuna lardon and tuna chicharrón at New York Sushi Ko
  10. Costata for two at Costata

The only one I’ve tried is the Carrot Tartare, which was my favorite dish when i went to Eleven Madison Park.  Other Lists to checkout include the following:

They also list the top trends in food in the city in 2013. They are:

Photos from TimeOut
  • Khao soi is having a moment
  • The dough also rises (Loaves taking the place of bread baskets)
  • Crossbred eats (mashup of different foods like the cronut)
  • Cheek-to-fin dining
  • Barbecue’s breakout year
  • Chicken and waffles
  • Japan’s next wave
  • Nouveau Vietnamese
  • Where there’s smoke, there’s fire
  • Haute chips

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