Worlds 50 Best Restaurants 2014

The World’s 50 Best Restaurant List came out today. Here is the list:

  1.  Noma, Copenhagen, Denmark
  2. El Celler de Can Roca, Girona, Spain
  3. Osteria Francescana, Modena, Italy
  4. Eleven Madison Park, New York
  5. Dinner by Heston Blumenthal, London
  6. Mugartiz, San Sebastian, Spain
  7. D.O.M., Sao Paolo, Brazil
  8. Arzak, San Sebastian, Spain
  9. Alinea, Chicago
  10. The Ledbury, London
  11. Mirazur, Menton, France
  12. Vendome, Bergisch Gladbach, Germany
  13. Nahm, Bangkok
  14. Narisawa, Tokyo
  15. Central, Lima, Peru
  16. Steirereck, Vienna
  17. Gaggan, Bangkok
  18. Astrid y Gaston, Lima, Peru
  19. Fäviken, Järpen, Sweden
  20. Pujol, Mexico City
  21. Le Bernardin, New York
  22. Vila Joya, Albufeira, Portugal
  23. Restaurant Frantzén, Stockholm
  24. Amber, Hong Kong
  25. L’Arpege, Paris
  26. Azurmendi, Larrabetzu, Spain
  27. Le Chateaubriand, Paris
  28. Aqua, Wolfsburg, Germany
  29. De Librije, Zwolle, Netherlands
  30. Per Se, New York
  31. L’Atelier Saint-Germain de Joel Robuchon, Paris
  32. Attica, Melbourne, Australia
  33. Nihonryori RyuGin, Tokyo
  34. Asador Etxebarri, Atxondo, Spain
  35. Martin Berasategui, Lasarte-Oria, Spain
  36. Maní, Sao Paolo, Brazil
  37. Restaurant Andre, Singapore
  38.  L’Astrance, Paris
  39. Piazza Duomo, Alba, Italy
  40. Daniel, New York
  41. Quique Dacosta, Dénia, Spain
  42. Geranium, Copenhagen, Denmark
  43. Schloss Schauenstein, Fürstenau, Switzerland
  44. French Laundry, Yountville, California
  45. Hof Van Cleeve, Kruishoutem, Belgium
  46. Le Calandre, Rubano, Italy
  47. The Fat Duck, Bray, UK
  48. The Test Kitchen, Cape Town, South Africa
  49. Coi, San Francisco
  50. Waku Ghin, Singapore

I have gone from 8 to 11 restaurants, not bad but still a lot to go! Some of the other awards.

  • One to Watch Restaurant: Saison, San Francisco
  • Best Restaurant in Africa: The Test Kitchen, Cape Town, South Africa
  • World’s Pastry Chef: Jordi Roca, El Celler de Can Roca, Girona, Spain
  • Sustainable Restaurant Award: Azurmendi, Larrabetzu, Spain
  • Best Restaurant in Australasia: Attica, Melbourne, Australia
  • World’s Best Female Chef: Helena Rizzo, Mani, Sao Paolo, Brazil
  • Chef’s Choice Award: Alex Atala, D.O.M. Sao Paolo, Brazil
  • Highest Climber: Central, Lima, Peru
  • Highest New Entry: Gaggan, Bangkok
  • Best Restaurant in Asia: Nahm, Bangkok
  • Lifetime Achievement Award: Fergus Henderson, St. John, London

 

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